How To Make Wedges In the Oven

A quick recipe for crispy and scrumptious wedges which are a great alternative for oily french fries. This recipe is for all the potato lovers out there who love french fries but want a healthier alternative for it so here you go!!

-Crispy  Potato Wedges ( serves 3-4 people)

                                       

1. Take 6-7 big potatoes and wash them thoroughly

2. Cut them into big long slices but not very thick 

3. In a pot add water with salt 

4. When the water comes to a boil add your wedges for 5 minutes and strained  them out from the water

5. Dry the potatoes and preheat your oven for 10 minutes at 425 degrees Fahrenheit or 200 degrees celsius.

6. Now take a small bowl and add in your seasoning.

Ingredients for Seasoning(add all of them as per your spice level ):

-Salt 

-Crushed Pepper

-Paprika Powder 

-Herbs(oregano, rosemary, thyme, parsley)

-ground ginger 

-4 cloves freshly chopped garlic but garlic powder will work as well 

-3/4 cup olive oil or vegetable oil 

7. Now grease ( oil/butter) your oven tray and put your potatoes on them 

8. Add all the seasoning mixture and even coat the potatoes with it. You can do this in a bowl too.

9. You can directly put the in the oven if you can't wait or let the seasoning infuse for 30 minutes for a better taste

10. Their cooking time is 30 minutes but as these are crispy wedges you can keep them for another 30 minutes after flipping them for those crunchy wedges and as everyone likes to eat them in a different way so after 30 minutes it is upon you when you wanna take them out.

11. A nice quick  dip with it  won't harm so just mix mayonnaise and chili sauce of your choice and your dip is ready (this part is completely optional)

12. Now your wedges are ready to munch on as you can't stop eating them Enjoy!